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KATSU
SANDOS

ALL SANDWICHES COME WITH FRIES & A PICKLE

KATSU BURGER

$22

60% Dry Aged American Wagyu & 40% A5 Japanese Wagyu seasoned with shiso and ginger. Served with our special sauce on toasted Balthazaar Pain de Mie.

WASHUGYU

$28

California. A cross between Black Angus and the popular Japanese Taijima. Aged 30 days in house.

MISHIMA ULTRA

$32

Cross between full blood Wagyu and Angus raised in Colorado. BMS 8+

A5 MIYAZAKI WAGYU

$80

Japan. The highest rating given to Wagyu based on its fat content and marbling.

A5 OZAKI CLOD

$80

​A5 rated Wagyu from Miyazaki prefecture raised by Mr. Muneharu Ozaki

A5 OZAKI TENDERLOIN

$180

Miyazaki Prefecture. Raised on a single farm owned by Mr. Muneharu Ozaki. Only 5 cattle are shipped to the US each month and are exclusive to Don Wagyu.

Mon – Fri 12-8 | Sat 12- 5 | Sun – Closed

New Location Coming Soon
@DONWAGYU DONWAGYU.COM

© 2019 Don Wagyu. All Rights Reserved.

Don Wagyu is moving to a new location

Follow us @donwagyu for updates. Thank you for supporting us at William Street, we’ll see you in soon!

For development opportunities please contact lauren@uchu.nyc