KATSU
SANDOS
ALL SANDWICHES COME WITH FRIES & A PICKLE
KATSU BURGER
$22
60% Dry Aged American Wagyu & 40% A5 Japanese Wagyu seasoned with shiso and ginger. Served with our special sauce on toasted Balthazaar Pain de Mie.
WASHUGYU
$28
California. A cross between Black Angus and the popular Japanese Taijima. Aged 30 days in house.
MISHIMA ULTRA
$32
Cross between full blood Wagyu and Angus raised in Colorado. BMS 8+
A5 MIYAZAKI WAGYU
$80
Japan. The highest rating given to Wagyu based on its fat content and marbling.
A5 OZAKI CLOD
$80
A5 rated Wagyu from Miyazaki prefecture raised by Mr. Muneharu Ozaki
A5 OZAKI TENDERLOIN
$180
Miyazaki Prefecture. Raised on a single farm owned by Mr. Muneharu Ozaki. Only 5 cattle are shipped to the US each month and are exclusive to Don Wagyu.
Mon – Fri 12-8 | Sat 12- 5 | Sun – Closed
348 BOWERY, NY 10012
@DONWAGYU DONWAGYU.COM
