ALL SANDWICHES COME WITH FRIES & A PICKLE
60% Dry Aged American Wagyu & 40% A5 Japanese Wagyu seasoned with shiso and ginger. Served with our special sauce on toasted Balthazaar Pain de Mie.
California. A cross between Black Angus and the popular Japanese Taijima. Aged 30 days in house.
Cross between full blood Wagyu and Angus raised in Colorado. BMS 8+
A5 MIYAZAKI WAGYU
Japan. The highest rating given to Wagyu based on its fat content and marbling.
A5 OZAKI CLOD
A5 rated Wagyu from Miyazaki prefecture raised by Mr. Muneharu Ozaki
A5 OZAKI TENDERLOIN
Miyazaki Prefecture. Raised on a single farm owned by Mr. Muneharu Ozaki. Only 5 cattle are shipped to the US each month and are exclusive to Don Wagyu.
Mon – Fri 12-8 | Sat 12- 5 | Sun – Closed